6 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/6%20August%202016%20Tomato%20Juice/HTML/ 6 August 2016 Tomato Juice
Twelve liters of pure tomato juice was made from 25 pounds of freshly picked tomatoes from the garden. The tomatoes were cooked in their own juices without adding any water. The 12 liters were pressure canned at 15 PSI for 15 minutes for preserving. Each liter contains two pounds of tomatoes with no additives. Annotated pictures depict the process.

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