12 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/12%20August%202016%20Tomato%20Juice/HTML/ 12 August 2016 Tomato Juice
Thirty pounds of tomatoes were picked and 25 pounds were made into 11 liters of pressure canned juice. The tomatoes were cooked in their own juices. The juice was strained through a 2 mm mesh food mill to remove seeds. Pictures depict most of the process.