25 August 2016 Tomato Celery Juice

http://durgan.org/2016/August%202016/25%20August%202016%20Tomato%20Celery%20Juice/HTML/ 25 August 2016 Tomato Celery Juice
Fifty pound of tomatoes and five pounds of celery were taken from the garden and processed into 17 liters of pressure canned juice. About ten pounds of the tomatoes were selected for table use. The juice was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Annotated pictures depict in more detail the process.