Elderberry (Twenty pounds Processed)

http://www.durgan.org/URL/?BEGVV 26 August 2011 Elderberry Twenty pounds Processed.

Twenty pounds of elderberries were picked and made into juice. Procedure was remove from support structure, wash, boil gently, and beat into a mash. Strain through a fine screen mesh. Pressure can at 12 PSI for 15 minutes for long term storage at room temperature.It takes about two pounds of berries to make a liter of juice.This will be the last of the elderberry processing for the 2011 season. About 50 pounds were picked and processed this year.

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