18 September 2016 Pear Juice

http://durgan.org/2016/September%202016/18%20September%202016%20Pear%20Juice/HTML/ 18 September 2016 Pear Juice
The remainder of my pears (40 pounds) were ripe enough to make into juice. From this 40 pounds 28 liters of juice was obtained. About liter of water was added for every two pounds of pears to make a drinkable consistency. From the 60 pounds of pears purchased a total of about 42 liters of juice was obtained. Forty liters were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. There is very little residue from the straining. The juice is quite sweet. Pictures depict the procedure.