http://durgan.org/2016/October%202016/14%20October%202016%20Dehydrating%20Cauliflower/HTML/ 14 October 2016 Dehydrating Cauliflower
One cauliflower was dehydrated. It yielded about 125 ml of material. It is remarkable how much is reduced by removing the water. A tablespoon of dried material is a large amount for a serving compared to the fresh cauliflower. The initial drying was not sufficient so it was retried for about two hours.
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