15 October 2016 Dinner from Vegetable Powders

http://durgan.org/2016/October%202016/15%20October%202016%20Dinner%20from%20Vegetable%20Powders/HTML/ 15 October 2016 Dinner from Vegetable Powders
A tablespoon of each of the vegetable powders previously dehydrated were placed in a bowl with one cup of water and microwaved for 3.33 minutes to make a thick soup. A spoonful of powdered parsley and celery was added but not microwaved. A tablespoon of horseradish was used to enhance flavor. The soup was ingested with piece of white toast, and a glass of mixed juice. Pictures show the process. It was a most complete and satisfying meal.

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