19 May 2017 Dinner

http://durgan.org/2017/May%202017/19%20May%202017%20Dinner/HTML/ 19 May 2017 Dinner
Dinner; tempeh, pea soup, asparagus, boiled egg, and a glass of mixed juice. All made in my kitchen.
Soup was made previously and frozen, tempeh was recent, asparagus fresh. Juice was sprouted lentils and various mixed juices blended daily. Prep time about five minutes.