26 May 2017 Seitan (Wheat Gluten and Nutritional Yeast)

http://durgan.org/2017/May%202017/26%20May%202017%20Seitan/HTML/ 26 May 2017 Seitan
Buns 30 grams in weight were made using wheat gluten and nutritional yeast, baked in the oven at 350F for 30 minutes. Equal parts of gluten and yeast flakes were used. Some rice flour was added to make the dough the correct consistency. The taste is slightly cheesy, the flavor of the nutritional yeast. The product is not overly chewy and could be used as one would a typical bun. A source of high protein.

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