7 June 2017 Tempeh

http://durgan.org/2017/June%202017/7%20June%202017%20Tempeh/HTML/ 7 June 2017 Tempeh
Tempeh was made using a bit of ground dried up tempeh from the previous batch for starter. Fermentation was 40 hours. Three loaves were made about one liter of shelled cooked soy beans total were used. The product was perfect.