12 December 2017 Tempeh

http://durgan.org/2017/December%202017/12%20December%202017%20Tempeh/HTML/ 12 December 2017 Tempeh
This is about a ten day supply of tempeh. A slice is cut and eaten daily usually at breakfast. This is my main source of protein. I make a batch in 30 hours, and keep in the refrigerator wrapped in clear plastic. It always comes out the same. Even my dog, Ginny, eats a slice daily.

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