http://durgan.org/2017/December%202017/23%20December%202017%20Kefir/HTML/ 23 December 2017 Kefir
Preparation of kefir. This takes a few minutes. Experience has indicated that the culture is present throughout the fermented kefir, meaning there is no point in straining the grains out. Homogenized milk (400ml) is mixed with a tablespoon of solids and placed in a 20C area for 24 hours until the solids and whey separate. I simply stir the mixture and drink a glass daily. Pictures depict the procedure.