25 January 2018 Kefir (First ferment)

http://durgan.org/2018/25%20January%202018%20Kefir/HTML/ 25 January 2018 Kefir
This is the first fermentation of new commercial kefir grains received from
https://www.yemoos.com/collections/cultures/products/genuine-live-milk-kefir-grains. The kefir was perfect and the grains increased in size and quantity. The received grains were added to one cup of milk and fermented for 26 hours at 22C in the dark.After removing the grains from a ferment, the residue is left to further age for 24 to 48 hours to improve the quality. Not necessary but apparently improves it.

Second ferment of these grains. Doing just fine.
http://durgan.org/2018/26%20January%202018%20Kefir%202_/HTML/ 26 January 2018 Kefir 2

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