27 January 2017 Kefir

http://durgan.org/2018/27%20January%202017%20Kefir/HTML/ 27 January 2017 Kefir
Kefir after 15 hours of fermentation, so decided to make two batches from the grains produced. Two 250 ml jars of milk were used and the grains split. The grains culture is very active.

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