http://durgan.org/2018/April%202018/4%20April%202018%20Garlic/HTML/ 4 April 2018 Garlic
About a months supply of garlic was processed and kept in the freezer. To obtain maximum benefits of garlic it should be crushed and eaten raw. It is stored in an open container in the root cellar and keeps pristine for about 8 months. Processing is separate the cloves, cut the hard end off,remove the skin by using a tortilla press. Grind through a Champion juicer and mix the juice and the pith together. Place in cube sized pieces and place in a mold and freeze. Each cube is removed with a table knife and melted in a morning coffee. This is my method of ingesting raw garlic and seems to be acceptable.