21 April 2018 Sourdough bread.

http://durgan.org/2018/April%202018/21%20April%202018%20Sourdough%20Bread/HTM/L 21 April 2018 Sourdough bread.
Sourdough bread bread from red fife home ground whole wheat. One loaf instead of two about 2 pounds. Allowed to rise for 12 hours and baked at 400F for one hour. Texture is reasonable. One loaf has a reasonable amount of nutrition and it is easy to make. I keep the starter brewing on top of the microwave and feed daily a bit of flour and water as required.

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