21 April 2018 Tempeh

http://durgan.org/2018/April%202018/21%20April%202018%20Tempeh/HTML/ 21 April 2018 Tempeh

Soy beans 500 ml were made into tempeh. The tempeh was allowed to ferment 36 hours at 31C and is perfect.A two inch slice a day is about adequate. The mycelium is active and permeates the cotton cloth and protruded though the sides of the container. The loaves keep in the refrigerator about a week or more.

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