http://durgan.org/2018/August%202018/13%20August%202018%20Vegetable%20Juice/HTML/ 13 August 2018 Vegetable Juice
Tomatoes,beet roots, beet tops, kale were processed into Pressure canned juice at 15 PSI for 15 minutes for long term storage at room temperature. Thirteen liters of juice was obtained. Annotated pictures depict the process.
