http://www.durgan.org/URL/?XGNVK 14 November 2011 Leeks Processed into Juice.
The last of the leeks were processed into juice. Process: wash, cut into pieces, add water to cover, boil until soft, beat into a mash, stain, put residue through juicer, store in litre jars, Pressure Can at 12 PSI for 15 minutes for long term storage. Only water added.