25 March 2019 Chickpea Tempeh

http://durgan.org/March%202019/25%20March%202019%20Chickpea%20Tempeh/HTML/ 25 March 2019 Chickpea Tempeh
Five hundred ml of chickpeas were made into tempeh. Procedure is wash, boil for 45 minutes, rub with hands about five times to remove the pea skins,Pressure cook for about 40 minutes, cool and add tempeh starter, mix thoroughly, place in cotton covered molds, place in fermenter for 24 to 48 hours, a personal choice. It is usually ready after 24 hours. Pictures depict the process.