4 July 2019 Soy Tempeh

http://durgan.org/2019/July%202019/4%20July%202019%20Soy%20Tempeh/HTML/ 4 July 2019 Soy Tempeh
Soy tempeh perfect. Fermentation was 30 hours at 31C. The perfection is apparent since one cannot identify the individual beans meaning the mycelium has permeated.

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