12 July 2019 Dinner

http://durgan.org/2019/July%202019/12%20July%202019%20Dinner/HTML/ 12 July 2019 Dinner
Th garden is starting to produce and meals are prepared from the produce when possible. Today dinner was made from kale, potatoes, celery, onion, garlic and the one half ripe tomato. Produce was prepared and steam cooked about 25 minutes in one pot, which is referred to as INJUN cooking. The tomato and some soy tempeh was fried in olive oil. The garnish used was butter. A delicious repast.

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