7 August 2019 Dinner

http://durgan.org/2019/August%202019/7%20August%202019%20Dinner/HTML/ 7 August 2019 Dinner
Dinner for four adults, and three children: Rib roast with gravy blended from well cooked vegetable for starch for making gravy.Sliced cucumbers, sliced tomatoes,beets, beet greens, carrots, potatoes. Cool barley tea. Vegetables were steamed. Produce fresh harvested from the garden.

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