9 August 2019 Perogies

http://durgan.org/2019/August%202019/9%20August%202019%20Perogies/HTML/ 9 August 2019 Perogies

Perogies were made. The fill was garlic, a piece of tempeh, onion, blue cheese, tomato, and a large potato. The fill was saute in olive oil.
The crust was whole wheat flour, two tablespoons of oil, anad water. The flat cakes were made using a tortilla press, which is quick and effective.
The filled perogies were boiled in water for five minutes anad brushed with butter, which appears to be adequate cooking. They could be browned with oil if desired.

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