17 August 2019 Carrots

http://durgan.org/2019/August%202019/17%20August%202019%20Carrots/HTML/ 17 August 2019 Carrots
Two rows of carrots about 20 pounds were made into 13 liters of juice pressure canned at 15 PSI for 15 minutes. The carrots were pristine, no worm damage. Process was after digging to trim and wash.Cook until soft just covered with water. Beat with a hand blender into a slurry. Strain through a 2mm mesh food mill or screen. Very little fiber in carrots. Pressure can in liter jars at 15 PSI for 15 minutes for long term storage at room temperature.

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