21 January 2020 SoyTempeh

http://durgan.org/2020/January%202020/21January%202020%20SoyTempeh/HTML/ 21 January 2020 SoyTempeh
A batch of soy tempeh was made. The pictures start after initial processing of dehulling and cooking. Fermenting was about 40 hours. They were placed in a container for further fermenting before placing in freezer and refrigerator.

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