6 February 2020 Soy Tempeh

http://durgan.org/2020/February%202020/6%20February%202020%20Soy%20Tempeh/HTML/index.htm 6 February 2020 Soy Tempeh
Soy tempeh fermented 48 hours. Pictures are after the fermentation.Each cake is jut under a pound and the cake is cut into 9 pieces between 40 and 50 grams, which is a block serving for breakfast. It is eaten as is. Notice how the mycelium has permeated the beans so they are hardly distinguishable.

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