11 April 2020 Soy Tempeh

Posted on 04/11/2020 by Durgan

http://durgan.org/2020/April%202020/11%20April%202020%20Soy%20Tempeh/HTML/ 11 April 2020 Soy Tempeh
Perfect soy tempeh fermented 24 hours at 31C. Annotated pictures depict the process.

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