13 August 2020 Tempeh Soy (Simplified Process)

http://durgan.org/2020/August%202020/13%20August%202020%20Tempeh%20Soy%20(Simplified%20Process)/HTML// 13 August 2020 Tempeh Soy (Simplified Process)
The simplified process is simply cooking for 2hours and 30 minutes at the beginning of the process.
Process:
1.500 ml of Soy beans
2.Boil in water for 2 hours and 30 minutes
3.Cool to room temperature
4,Remove husks by rubbing between the hands and pour off husks. Repeat about 5 times.
5.Put beans in a colander to have good drainage.
6. Add two tablespoons of white vinegar and mix well.
7. Add half teaspoon of tempeh starter. I order off the internet from Indonesia. A kilo lasts a long time.Mix thoroughly.
8.Put beans in molds lined with cotton
9. Place in your fermenter set at 31 degrees C for 40 hours.This is a pail with a Pharmacy heating pad LMH control. With lid the temperature is 31C.
10.The result is perfect tempeh.
I store some in freezer for long term storage and some in refrigerator for current use.