13 August 2020 Tempeh Soy (Simplified Process)

http://durgan.org/2020/August%202020/13%20August%202020%20Tempeh%20Soy%20(Simplified%20Process)/HTML// 13 August 2020 Tempeh Soy (Simplified Process)
The simplified process is simply cooking for 2hours and 30 minutes at the beginning of the process.
1.500 ml of Soy beans
2.Boil in water for 2 hours and 30 minutes
3.Cool to room temperature
4,Remove husks by rubbing between the hands and pour off husks. Repeat about 5 times.
5.Put beans in a colander to have good drainage.
6. Add two tablespoons of white vinegar and mix well.
7. Add half teaspoon of tempeh starter. I order off the internet from Indonesia. A kilo lasts a long time.Mix thoroughly.
8.Put beans in molds lined with cotton
9. Place in your fermenter set at 31 degrees C for 40 hours.This is a pail with a Pharmacy heating pad LMH control. With lid the temperature is 31C.
10.The result is perfect tempeh.
I store some in freezer for long term storage and some in refrigerator for current use.

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