1 September 2020 Tomato Juice

http://durgan.org/2020/_September%202020_/1%20%20September%202020%20Tomato%20Juice/HTML/ 1 September 2020 Tomato Juice
Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make into a slurry. Strain through a 2 mm mesh screen, put the residue from this through a Champion juicer to extract all nutrients. Pressure can at 15 PSI for 15 minutes for long term preservation at room temperature. Pictures depict the process.

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