19 August 2021 Peach Processing

https://durgan.org/2021/August%202021/19%20August%202021%20Peach%20Processing/HTML/ 19 August 2021 Peach Processing
Twenty seven pounds of tree peaches were made into 14 liter jars of juice pressure canned at 15 PSI for 15 minutes for storage. Each jar contains about two pounds of peaches with pits removed. There is little course fiber in peaches. Pictures depict the process.

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