20 August 2021 Tomatoes Processing

https://durgan.org/2021/August%202021/20%20August%202021%20Tomatoes%20Processing/HTML/ 20 August 2021 Tomatoes Processing
Eighty three pounds of tomatoes were processed into pressure canned juice in four batches. Pressure canned at 15 PSI for 15 minutes. The process is make a slurry, strain the slurry, then pressure can for long term storage. Picture depict the process. The juice is perfect.

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