2 September 2021 Tomatoes (Pressure Canning)

https://durgan.org/2021/September%202021/2%20September%202021%20Tomatoes%20(Pressure%20Canning)/HTML/ 2 September 2021 Tomatoes (Pressure Canning)
The third step in processing for storage is to pressure can at 15 PSI for 15 minutes.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *