19 November 2021 Garlic

https://durgan.org/2021/November%202021/19%20November%202021%20Garlic/HTML/ 19 November 2021
Garlic processing. Skin removed by using a lemon juicer. Each clove is crushed and the skin is lifted off. It is the best system for rmoving skins.The bare cloves are then put through a Champion Juicer to crush. The pulp and juice is then mixed and set aside to amalgamate for about an hour.The garlic sticks to ice cube trays so I use a greased plate and form in serving. Garlic to get full benefits need be raw or not subjcted to excessive heat. The effort is about 15 days supply. I eat a serving per day by placing in my morning tea.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *