11 October 2022 Processing 200 pounds of tomatoes.

Purchased 200 pounds of large ripe tomatoes and made into 70 liters of pressure canned juice. Each liter has about 2.5 pounds of tomatoe.
Method: Wash, quarter,add one liter of water, cook until soft about 30 minutes.Beat into a slurry with hand blender. Strain with screen mesh to remove seeds. Place juice in 7 one liter jars. Place in pressure cooker and cook at 15 PSI for 15 minutes for storage at room temperature.
Pictures depict process.


This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *