Tag Archives: 12 June 2016 Vegetable Juice

12 June 2016 Vegetable Juice

http://durgan.org/2016/June%202016/12%20June%202016%20Vegetable%20Juice/HTML/ 12 June 2016 Vegetable Juice Garden vegetables which were mature were processed into seven liters of juice. Process is harvest, weigh, wash, cut into small pieces, cover with water, cook until soft about 20 minutes, blend into a slurry, … Continue reading

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