Tag Archives: 12 September 2016 Tomato Juice

12 September 2016 Tomato Juice

http://durgan.org/2016/September%202016/12%20September%202016%20Tomato%20Juice/HTML/ 12 September 2016 Tomato Juice Twenty five pounds of tomatoes were picked and made into 10 liters of juice, pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Pictures depict the highlights of … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment