Tag Archives: 18 February 2020 Chickpea Tempeh

18 February 2020 Chickpea Tempeh

http://durgan.org/2020/February%202020/18%20February%202020%20Chickpea%20Tempeh/HTML/ This sample has been fermenting 24 hours at 31C and is perfect.I contribute it to careful preparation of the chickpeas.

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