Tag Archives: 18 March Tempeh Red Lentil

18 March Tempeh Red Lentil

http://durgan.org/2021/March%202021/18%20March%20Tempeh%20Red%20Lentil/HTML/ 18 March Tempeh Red Lentil Fermented 40 hours at 31C. Rinse in pot in of water, place in pot of boiling water, when gently boiling cook for about 4 minutes stirring to prevent coagulation. Add two teaspoons of vinegar … Continue reading

Posted in Uncategorized | Tagged | Leave a comment