Tag Archives: 19 December 2017 Kefir

19 December 2017 Kefir

http://durgan.org/2017/December%202017/19%20December%202017%20Kefir/HTML/ 19 December 2017 Kefir Making kefir. The grains are supplied from the previous batch. A large spoonful is added to whole pasteurized homogenized milk and allowed to ferment at about 20C for 30 hours until the whey separates from … Continue reading

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