Tag Archives: 20 August 2017 Parsnips

20 August 2017 Parsnips

http://durgan.org/2017/August%202017/20%20August%202017%20Parsnips/HTML/ 20 August 2017 Parsnips My method of parsnip cooking to encourage consumption by young grandchildren. The parsnips are steam cooked for about ten minutes. Parsnips cook quickly so some care is required. After steaming the sliced pieces are sautéed … Continue reading

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