Tag Archives: 20 October 2017 Parsnip

20 October 2017 Parsnip

http://durgan.org/2017/October%202017/20%20October%202017%20Parsnip/HTML/ 20 October 2017 Parsnip There are a few parsnips remaining in the garden and one, 2.2 pounds, was prepared for supper. Parsnips cook quickly, by steaming for about 20 minutes. There were garnished with brown sugar and soy sauce. … Continue reading

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