Tag Archives: 22 March 2018 Sourdough Bread

22 March 2018 Sourdough Bread

http://durgan.org/2018/March%202018/22%20March%202018%20Sourdough%20Bread/HTML/ 22 March 2018 Sourdough Bread Two one pound loaves of sourdough bread are being processed. It is now rising.The starter is kept in the refrigerator and fed home ground whole wheat flour periodically. I am not completely happy with … Continue reading

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