Tag Archives: 23 May 2017 Seitan

23 May 2017 Seitan (Reducing Chewiness)

http://durgan.org/2017/May%202017/23%20May%202017%20Seitan/HTML/ 23 May 2017 Seitan (Reducing Chewiness) Experimenting to reduce the chewiness of basic wheat gluten called Seitan by the addition of other flours. Nixtamalized dried corn flour was added and another batch using rice flour. A 100 grams of … Continue reading

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