Tag Archives: 23 September 2015 Watermelon Pressure Canning

23 September 2015 Watermelon Pressure Canning

www.durgan.org/2015/September 2015/23 September 2015 Watermelon Pressure Canning/HTML 23 September 2015 Watermelon Pressure Canning Three nine pound watermelon were processed into seven liters of juice. The complete watermelon was utilized rind and all. I cooked some rind alone and made a … Continue reading

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