Tag Archives: 24 August 2014 Tempeh

24 August 2014 Tempeh

http://durgan.org/2017/August%202017/24%20August%202014%20Tempeh/HTML/ 24 August 2014 Tempeh Tempeh made total time 24 hours. This shows the fermenting part. The beans were prepared by boiling for ~30 minutes, running under cold water and removing the skins by hand rubbing and flushing,, steam pressure … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment