Tag Archives: 24 August 2015 Tomato Juice

24 August 2015 Tomato Juice

http://www.durgan.org/2015/August%202015/24%20August%202015%20Tomato%20Juice/HTML/index.htm 24 August 2015 Tomato Juice Forty pounds of tomatoes were made into 14 liters of juice. No water was added.Some available basil, egg plant and sweet pepper was used.Tomatoes were washed, quartered, cooked until soft, hand blended into a … Continue reading

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