Tag Archives: 24 July 2016 Vegetable Juice

24 July 2016 Vegetable Juice

http://durgan.org/2016/July%202016/24%20July%202016%20Vegetable%20Juice/HTML/ 24 July 2016 Vegetable Juice Twelve garden vegetables were made into 18 pressure canned liters of vegetable juice. The vegetables were green beans,carrots,onioons,turnips,beets,basil,celery,parsips,peppers,kale,collards,cucumbers. Pictures depict the process.

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