Tag Archives: 24 May 2017 Tempeh

24 May 2017 Tempeh

http://durgan.org/2017/May%202017/24%20May%202017%20Tempeh/HTML/ 24 May 2017 Tempeh This is the method of fermenting the tempeh. I make 500 ml dried soy bean batches, which makes four loaves. The container is easy to work with and has holes for air access during fermentation. … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment