Tag Archives: 26 May 2017 Seitan

26 May 2017 Seitan (Wheat Gluten and Nutritional Yeast)

http://durgan.org/2017/May%202017/26%20May%202017%20Seitan/HTML/ 26 May 2017 Seitan Buns 30 grams in weight were made using wheat gluten and nutritional yeast, baked in the oven at 350F for 30 minutes. Equal parts of gluten and yeast flakes were used. Some rice flour was … Continue reading

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